Nutrition · per 100 g

Energy	342 kcal
Fat	10 g
Saturated fat	3.2 g
Carbs	2.6 g
Sugars	2 g
Protein	60.2 g
Salt	6 g
Sodium	2420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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