Nutrition · per 100 g

Energy	126 kcal
Fat	9.6 g
Saturated fat	1.3 g
Carbs	9.1 g
Sugars	3.9 g
Fiber	1.8 g
Protein	2.2 g
Salt	3.9 g
Sodium	1550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.