Nutrition · per 100 g

Energy	94.8 kcal
Fat	4.5 g
Saturated fat	3 g
Carbs	10.6 g
Sugars	3.8 g
Protein	2.4 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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