Nutrition · per 100 g

Energy	230 kcal
Fat	16.4 g
Saturated fat	6 g
Carbs	10 g
Sugars	2.8 g
Protein	11.2 g
Salt	1.9 g
Sodium	742 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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