Nutrition · per 100 g

Energy	406 kcal
Fat	2.7 g
Saturated fat	2.7 g
Carbs	18.8 g
Sugars	0.61 g
Protein	75.2 g
Salt	1.8 g
Sodium	715 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.