Nutrition · per 100 g

Energy	379 kcal
Fat	1.9 g
Saturated fat	0.91 g
Carbs	2.8 g
Sugars	1.6 g
Protein	83.6 g
Salt	1.8 g
Sodium	715 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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