Nutrition · per 100 g

Energy	62.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	8.8 g
Sugars	5.9 g
Fiber	2.3 g
Protein	7.2 g
Salt	0.1 g
Sodium	39.6 mg
Potassium	118 mg
Calcium	235 mg
Vitamin C	16 mg
Vitamin B12	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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