Nutrition · per 100 g

Energy	68.5 kcal
Fat	1 g
Saturated fat	0.88 g
Carbs	8.6 g
Sugars	4.9 g
Fiber	2.3 g
Protein	7.2 g
Salt	0.1 g
Sodium	38.8 mg
Potassium	117 mg
Calcium	232 mg
Vitamin A	41.2 µg
Vitamin D	0.8 µg
Vitamin C	16 mg
Vitamin B12	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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