Nutrition · per 100 g

Energy	49.3 kcal
Fat	1.2 g
Saturated fat	0.78 g
Carbs	2.7 g
Sugars	2.3 g
Fiber	0.56 g
Protein	6.7 g
Salt	0.27 g
Sodium	109 mg
Calcium	160 mg
Iron	1.3 mg
Magnesium	30 mg
Zinc	1.1 mg
Vitamin A	40 µg
Vitamin D	0.4 µg
Vitamin E	0.49 mg
Vitamin C	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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