Nutrition · per 100 g

Energy	52.5 kcal
Fat	1.2 g
Saturated fat	0.8 g
Carbs	3.5 g
Sugars	3 g
Fiber	0.27 g
Protein	6.7 g
Salt	0.26 g
Sodium	102 mg
Calcium	160 mg
Iron	8 mg
Magnesium	24.9 mg
Zinc	8 mg
Vitamin A	43.1 µg
Vitamin D	0.49 µg
Vitamin E	4.9 mg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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