Nutrition · per 100 g

Energy	519 kcal
Fat	33.6 g
Saturated fat	23.6 g
Carbs	51.2 g
Sugars	19.6 g
Protein	4 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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