Nutrition · per 100 g

Energy	87.2 kcal
Fat	3.5 g
Saturated fat	0.2 g
Carbs	15.1 g
Sugars	9.2 g
Fiber	3.9 g
Protein	0.5 g
Salt	23 g
Sodium	9200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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