Nutrition · per 100 g

Energy	153.8 kcal
Fat	1.5 g
Saturated fat	0.77 g
Carbs	29.2 g
Sugars	20 g
Fiber	1.5 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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