Nutrition · per 100 g

Energy	57.4 kcal
Fat	0.84 g
Saturated fat	0.51 g
Carbs	5.4 g
Sugars	4.1 g
Fiber	1 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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