Nutrition · per 100 g

Energy	509.7 kcal
Fat	24.1 g
Saturated fat	13.8 g
Carbs	67.6 g
Sugars	49.7 g
Protein	4.8 g
Salt	0.41 g
Sodium	165.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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