Milk Chocolate

m|lk chocolate 68.0% , salt 16.8% , flavouring 2.5% , sugar 2.5% , starch 2.5% , glucose syrup 2.5% , sources include w ear iegetable gum 2.5% , Colour 1.4% , 171 0.7% , 110 0.3% , 129 0.2% , 102‚133‚911 ang agen' i 0.1% , th|ckener 0.0% , milk chocolae i 0.0% , m\n\mum of 29% cocoa solids and 229 0.0% , m1lksouos 0.0% , ‘ may be peesent 0.0% , peaenuts 0.0% , treenuts aqnd barley 0.0% , t coated \nitha tm“ 0.0% , ell 0.0%