Nutrition · per 100 g

Energy	257.4 kcal
Fat	24.4 g
Saturated fat	17.1 g
Carbs	2.9 g
Sugars	2.9 g
Protein	5.3 g
Salt	0.82 g
Sodium	326.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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