Nutrition · per 100 g

Energy	186.9 kcal
Fat	12.2 g
Saturated fat	2.2 g
Carbs	5.2 g
Sugars	0.2 g
Protein	14 g
Salt	2.6 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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