Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 17.5 g |
| Saturated fat | 2.5 g |
| Carbs | 34 g |
| Sugars | 18.5 g |
| Fiber | 8 g |
| Protein | 37.5 g |
| Calcium | 1190 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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