Nutrition · per 100 g

Energy	363.3 kcal
Fat	16.2 g
Saturated fat	11.6 g
Carbs	47.8 g
Sugars	19.8 g
Fiber	15.9 g
Protein	6.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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