Nutrition · per 100 g

Energy	348 kcal
Fat	30.9 g
Saturated fat	20.9 g
Carbs	11.4 g
Sugars	2.9 g
Fiber	15.7 g
Protein	2.9 g
Salt	0.24 g
Sodium	94.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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