Nutrition · per 100 g

Energy	145 kcal
Fat	9 g
Saturated fat	1.3 g
Carbs	10.3 g
Sugars	0.83 g
Fiber	0.57 g
Protein	4.9 g
Salt	0.15 g
Sodium	58.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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