Nutrition · per 100 g

Energy	380 kcal
Fat	34.5 g
Saturated fat	20.5 g
Carbs	4.1 g
Sugars	1.3 g
Protein	14.2 g
Salt	2.8 g
Sodium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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