Nutrition · per 100 g

Energy	11.2 kcal
Fat	0.14 g
Saturated fat	0.03 g
Carbs	1.7 g
Sugars	0.78 g
Fiber	0.7 g
Protein	0.42 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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