Nutrition · per 100 g

Energy	343 kcal
Fat	2 g
Carbs	16.7 g
Sugars	5.3 g
Protein	61.3 g
Salt	0.3 g
Sodium	120 mg
Vitamin C	416 mg
Vitamin B12	10000000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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