Nutrition · per 100 g

Energy	607 kcal
Fat	57.5 g
Saturated fat	6.7 g
Carbs	13.3 g
Sugars	8.3 g
Protein	4.2 g
Salt	1.2 g
Sodium	483 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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