Nutrition · per 100 g

Energy	115 kcal
Fat	0.5 g
Saturated fat	0.5 g
Carbs	28 g
Sugars	27.5 g
Protein	0.5 g
Salt	4.6 g
Sodium	1850 mg
Potassium	5 mg
Calcium	5 mg
Magnesium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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