Nutrition · per 100 g

Energy	438 kcal
Fat	20.7 g
Saturated fat	14.7 g
Carbs	62.7 g
Sugars	34 g
Protein	0.67 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.