Nutrition · per 100 g

Energy	313.3 kcal
Fat	3.8 g
Saturated fat	1 g
Carbs	26.4 g
Sugars	9 g
Fiber	29 g
Protein	29 g
Salt	1.2 g
Sodium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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