Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 6 g |
| Saturated fat | 0.67 g |
| Carbs | 48.7 g |
| Sugars | 2.3 g |
| Fiber | 7.3 g |
| Protein | 4.7 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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