Nutrition · per 100 g

Energy	658 kcal
Fat	67.6 g
Saturated fat	5 g
Carbs	7.6 g
Sugars	4 g
Protein	4 g
Salt	2.7 g
Sodium	1063.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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