Nutrition · per 100 g

Energy	146 kcal
Fat	8.4 g
Saturated fat	1.7 g
Carbs	5.2 g
Sugars	1.9 g
Fiber	3.2 g
Protein	8.7 g
Salt	0.24 g
Sodium	97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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