Nutrition · per 100 g

Energy	360.4 kcal
Fat	4.6 g
Saturated fat	1.2 g
Carbs	19.3 g
Sugars	6 g
Fiber	8.6 g
Protein	56.7 g
Salt	0.52 g
Sodium	208.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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