Nutrition · per 100 g

Energy	172.5 kcal
Fat	13.3 g
Saturated fat	7.1 g
Carbs	6.8 g
Sugars	1.3 g
Fiber	1.1 g
Protein	4.8 g
Salt	1.2 g
Sodium	489.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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