Nutrition · per 100 g

Energy	22.7 kcal
Fat	0.9 g
Saturated fat	0.8 g
Carbs	0.8 g
Sugars	0.6 g
Fiber	0.5 g
Protein	5.5 g
Salt	0.28 g
Sodium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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