Nutrition · per 100 g

Energy	254.1 kcal
Fat	14.4 g
Saturated fat	12.9 g
Carbs	21.8 g
Sugars	5.4 g
Protein	9 g
Salt	0.35 g
Sodium	138.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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