Nutrition · per 100 g

Energy	484 kcal
Fat	44.8 g
Saturated fat	7.2 g
Carbs	3.2 g
Sugars	2.8 g
Fiber	8.4 g
Protein	14.8 g
Salt	2.4 g
Sodium	968 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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