Nutrition · per 100 g

Energy	310 kcal
Fat	4.2 g
Saturated fat	2.1 g
Carbs	53.3 g
Sugars	3.6 g
Fiber	14.8 g
Protein	11.2 g
Salt	1.7 g
Sodium	684.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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