Nutrition · per 100 g

Energy	327.5 kcal
Fat	8 g
Saturated fat	3.8 g
Carbs	1 g
Sugars	0.75 g
Protein	62.8 g
Salt	7.5 g
Sodium	3000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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