Nutrition · per 100 g

Energy	498.7 kcal
Fat	34.3 g
Saturated fat	6.7 g
Carbs	15.3 g
Sugars	7.7 g
Protein	27.7 g
Salt	0.57 g
Sodium	226.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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