Nutrition · per 100 g

Energy	435 kcal
Fat	30.4 g
Saturated fat	5.8 g
Trans fat	0 g
Carbs	13.3 g
Sugars	5.6 g
Fiber	6.9 g
Protein	34.9 g
Salt	0.09 g
Sodium	35.6 mg
Vitamin C	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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