Nutrition · per 100 g

Energy	476 kcal
Fat	26.2 g
Saturated fat	6 g
Carbs	29.6 g
Sugars	20.2 g
Fiber	3.6 g
Protein	30 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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