Ingredients
shiitake 62.0% , coconut oil 21.1% , soy protein isolate 8.4% , sugar 2.7% , tapioca flour 2.7% , soy sauce 1.5% , yeast extract 0.8% , salt 0.2% , white pepper 0.2% , black pepper 0.4%
Nutrition · per 100 g
| Energy | 1063 kJ |
| Energy | 254.1 kcal |
| Fat | 14.4 g |
| Saturated fat | 12.9 g |
| Carbs | 21.8 g |
| Sugars | 5.4 g |
| Protein | 9 g |
| Salt | 0.35 g |
| Sodium | 138.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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