Nutrition · per 100 g

Energy	468.5 kcal
Fat	21.9 g
Saturated fat	13.6 g
Carbs	56.8 g
Sugars	25.6 g
Fiber	5.9 g
Protein	8.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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