Nutrition · per 100 g

Energy	192 kcal
Fat	3.9 g
Saturated fat	1 g
Carbs	32 g
Sugars	0.8 g
Protein	6.5 g
Salt	0.93 g
Sodium	371 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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