Nutrition · per 100 g

Energy	300 kcal
Fat	6.4 g
Saturated fat	1.2 g
Carbs	33.2 g
Sugars	29.2 g
Fiber	20.4 g
Protein	18.8 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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