Nutrition · per 100 g

Energy	203.3 kcal
Fat	12 g
Saturated fat	2.7 g
Carbs	8.9 g
Sugars	6.5 g
Fiber	18 g
Protein	15.1 g
Salt	1 g
Sodium	410.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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