Nutrition · per 100 g

Energy	290 kcal
Fat	15 g
Saturated fat	0.3 g
Carbs	56 g
Sugars	3.1 g
Fiber	4 g
Protein	9.8 g
Salt	0.69 g
Sodium	274 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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