Nutrition · per 100 g

Energy	330 kcal
Fat	29.7 g
Saturated fat	10.3 g
Carbs	12.6 g
Sugars	4 g
Protein	2.6 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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