Nutrition · per 100 g

Energy	379.3 kcal
Fat	11.7 g
Saturated fat	4.7 g
Carbs	18 g
Sugars	14 g
Fiber	9.7 g
Protein	45.3 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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